See you next week at Flint!
What a big day the community garden had! From sifting compost (uber cool design by Mary, Chris and Ron) for the most glorious foundation for our little organic plants fresh from Sunrise Acres to sorting out wood chips (and creative little tables for our upcoming conversation pit) for a divine pathway through our pocket prairie pollinator garden we rolled our sleeves up and we got the job done. What a heavenly community of gardeners, some familiar with gardening and some just willing to learn, together we make a pretty awesome space. Join us any Saturday, we love new neighbors joining us. We worked all morning and then a couple of us headed south to the coolest organic farmers we know and bought flats of plants. Before the rains came we were able to make solid headway to a bountiful harvest we know is coming! Here is what our mouths are watering for…more herbs-we added Cuban oregano, sweet marjoram, basil (of these cool varieties-genovie, holy, cinnamon, lime) parsley, dill bouquet and more fennel all nestled up to our amazing rosemary 3 season big, spicy and regular oregano, bronze fennel and lovely blooming chives. Okra (oh how successful it was last season, mmmmm), tomatoes planted deep in these varieties-bumblebee minis(remember those little striped jewels fresh off the vine?), a new sturdy big red meant to bush with out stakes (anticipating a big tomato win for our tastebuds with this one) and of course some hopeful cherry tomatoes for Jill’s caprese to die for. Eggplant, cucumbers and the DTF special, lemon cucumbers! Eightball squash, yellow squash and green zucchini are all mounded up for yielding a grilled favorite. We added watermelon (sugar baby) and ambrosia cantaloupe to keep our strawberries and pumpkins company! Tucked into this oasis you can also find our Yukon gold and purple Cherokee potato plants growing lush. Jenn and Ben may fly home for this harvest! Onions and beets are ready for a blow your mind tasty roasting while the arugula spices up your salad. Green beans and peppers will be planted this week. Thank each and every one of you as we grow on!